Frederik VI - BEER & EATING
at Frederiksberg Alle 42
TEL 33 31 33 38 MAIL email@example.com " something so frederiksbergsk"
CORONA restrictions apply! WE CLOSE AT 23.00 - last serving at 22.00
- Alcohol hands in the door
- Show coronapas at the table
- Wear a bandage when walking and standing
Keep your distance and contribute to the health of us all, thank you! There is also alcohol at the tables, use it diligently.
In the service industry, the customer is always right - but not in this difficult Corona time! here we set the agenda and please follow our kind but insistent instructions. THANK YOU for the understanding, and your positive sense of community.
Frokost kl 11.30 - 15.30
Aftensmad kl. 18.00 - 20.00
Fodbold på skærmen
7 dage om ugen
Pladser inde og ude (varmelamper)
BUS til døren / Metro Frdb.Alle
MORTENS AFTEN torsdag 10/11-22 serverer vi “Mortens-and” kl 17.30-20.00:
- and med kartofler, brun sovs og rødkål
menupris kr 245,- RING OG BESTIL 33313338
Hold your Christmas lunch with us!
We serve a homemade, classic Christmas lunch to both small and large companies every year from November 10 to December 23.
This year we pamper our guests with:
Two kinds of herring with curry salad
Warm, butter-fried, home-baked plaice fillet with remoulade
Crayfish tail salad
Tartelets with chicken and asparagus
Warm comb roast with red cabbage
Liver pate with bacon and roasted mushrooms
Brie cheese with olives
Rice á la mande with warm cherry sauce
Price DKK 318, - pr. person
Warm tenderloin steaks with soft onions and sour
Coffee and cake
Price DKK 40, - pr. ret pr. person
The menu is not an ad libitum buffet. The food is served on plates / bowls at the table. The same is served for all guests in the company.
When ordering, DKK 100 must be paid per. envelope (binding reservation, which is not refunded in case of cancellation).
For lunch events, we can not guarantee the table after kl. 17.30.
The above will be served from 10 November until and including 23 December 2018 (possibly also between Christmas and New Year).
Contact us on tel. 33 31 33 38 or via reservation button here:
Table reservations are made on tel. No.
33 31 33 38 or firstname.lastname@example.org