Frederik VI - BEER & EATING
at Frederiksberg Alle 42
TEL 33 31 33 38 MAIL rex@frederik-vi.dk " something so frederiksbergsk"
And
Noget så Frederiksbergsk
Vi har pr medio januar 2025 udvidet vores vin-sortiment. Samtidig serverer vi snack-retter, som passer til et godt glas vin. Se vores menu og drikkekort i forretningen, eller her på siden.
ÅBEN ALLE DAGE:
Søndag - torsdag 11.00-01.00
Fredag - lørdag 11.00-02.00
Frokost: 11.30-16.00
Aftensmad: 17.30-20.30
BUS til døren METRO (frdb.alle 150m)
26 ølhaner og fodbold på skærmen
Ej længere billard




Breakfast every day from kl. 11.30-15.30
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Herring
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Frederik VI herring with capers and red onion / House herring
Kr. 72, -
And
Horseradish herring with Reubendressing / Horseraddish herring
Kr. 72, -
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Port wine herring with red onion compote / Port herring
Kr. 72, -
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Mustard herring / Mustard herring
Kr. 72, -
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Pernod herring with star anise / Pernod herring
Kr. 72, -
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Curry herring with eggs / Curry herring
Kr. 72, -
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Dill herring with capers and red onion / Dill herring
Kr. 72, -
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Fried herring in vinegar layer with capers and red onion (warm) / Fried herring (warm)
Kr. 75, -
"Pinhais" sardines in olive oil / Sardines
Kr. 79, -
All herring is made from Icelandic old-fashioned matured herring
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Breakfast every day from kl. 11.30-15.30










Classic breakfast dishes
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Chicken salad with bacon / Chicken salad with bacon
Kr. 74, -
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Crab Tail Salad / Creyfish salad
Kr. 79, -
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Roll sausage with red onion and cloud / Danish brisket salami
Kr. 69, -
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Meatballs with potato salad / Meatballs
Kr. 75, -
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Fish cakes with remoulade / Fish cakes
Kr. 74, -
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Warm liver paste with bacon and mushrooms / Warm liver paste with bacon and mushrooms
Kr. 69, -
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Cracked beef breast with garnish / Brisket of beef
Kr. 84, -
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Tenderloin steak with soft onions and sour / Loin steak with fried onions
Kr. 84, -
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Parisian steak with egg yolk and garnish / Roasted steak tatare
The Queen's DKK 102 / The King's DKK 114
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Vegan options
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Avocado on rye bread with salted almonds and truffle mayo
Kr. 74, -
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Potato food with truffle mayo and garnish / Potato on rye bread with truffle mayo and garnish
Kr. 74, -
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Cheese
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Brie with olives / Brie with olives
Kr. 65, -
Blue cheese "Fourme d'Ambert" with egg yolk and red onion / Blue cheese
Kr. 75, -
Old cheese with fat, cloud, red onion and rum / Matured cheese
Kr. 75, -
Cake / dessert: ask the waiter
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Reservation
Table reservations are made on tel. No.
33 31 33 38 or rex@frederik-vi.dk