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Breakfast every day from kl. 11.30-15.30

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Herring

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Frederik VI herring with capers and red onion / House herring

Kr. 72, -

And

Horseradish herring with Reubendressing / Horseraddish herring

Kr. 72, -

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Port wine herring with red onion compote / Port herring

Kr. 72, -

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Mustard herring / Mustard herring

Kr. 72, -

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Pernod herring with star anise / Pernod herring

Kr. 72, -

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Curry herring with eggs / Curry herring

Kr. 72, -

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Dill herring with capers and red onion / Dill herring

Kr. 72, -

And

Fried herring in vinegar layer with capers and red onion (warm) / Fried herring (warm)

Kr. 75, -

"Pinhais" sardines in olive oil / Sardines

Kr. 79, -

All herring is made from Icelandic old-fashioned matured herring

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Classic breakfast dishes

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Chicken salad with bacon / Chicken salad with bacon

Kr. 74, -

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Crab Tail Salad / Creyfish salad

Kr. 79, -

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Roll sausage with red onion and cloud / Danish brisket salami

Kr. 69, -

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Meatballs with potato salad / Meatballs

Kr. 75, -

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Fish cakes with remoulade / Fish cakes

Kr. 74, -

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Warm liver paste with bacon and mushrooms / Warm liver paste with bacon and mushrooms

Kr. 69, -

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Cracked beef breast with garnish / Brisket of beef

Kr. 84, -

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Tenderloin steak with soft onions and sour / Loin steak with fried onions

Kr. 84, -

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Parisian steak with egg yolk and garnish / Roasted steak tatare

The Queen's DKK 102 / The King's DKK 114

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Vegan options

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Avocado on rye bread with salted almonds and truffle mayo

Kr. 74, -

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Potato food with truffle mayo and garnish / Potato on rye bread with truffle mayo and garnish

Kr. 74, -

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Cheese

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Brie with olives / Brie with olives

Kr. 65, -

Blue cheese "Fourme d'Ambert" with egg yolk and red onion / Blue cheese

Kr. 75, -

Old cheese with fat, cloud, red onion and rum / Matured cheese

Kr. 75, -

Cake / dessert: ask the waiter

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Reservation

Table reservations are made on tel. No.

33 31 33 38 or rex@frederik-vi.dk

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