Frederik VI - BEER & EATING
at Frederiksberg Alle 42
TEL 33 31 33 38 MAIL rex@frederik-vi.dk " something so frederiksbergsk"
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CORONA restrictions apply! WE CLOSE AT 23.00 - last serving at 22.00
- Alcohol hands in the door
- Show coronapas at the table
- Wear a bandage when walking and standing
Keep your distance and contribute to the health of us all, thank you! There is also alcohol at the tables, use it diligently.
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In the service industry, the customer is always right - but not in this difficult Corona time! here we set the agenda and please follow our kind but insistent instructions. THANK YOU for the understanding, and your positive sense of community.
Frokost kl 11.30 - 15.30
Aftensmad kl. 18.00 - 20.00
26 ølhaner
Fodbold på skærmen
7 dage om ugen
Pladser inde og ude (varmelamper)
BUS til døren / Metro Frdb.Alle




Breakfast every day from kl. 11.30-15.30
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Herring
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Frederik VI herring with capers and red onion / House herring
Kr. 72, -
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Horseradish herring with Reubendressing / Horseraddish herring
Kr. 72, -
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Port wine herring with red onion compote / Port herring
Kr. 72, -
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Mustard herring / Mustard herring
Kr. 72, -
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Pernod herring with star anise / Pernod herring
Kr. 72, -
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Curry herring with eggs / Curry herring
Kr. 72, -
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Dill herring with capers and red onion / Dill herring
Kr. 72, -
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Fried herring in vinegar layer with capers and red onion (warm) / Fried herring (warm)
Kr. 75, -
"Pinhais" sardines in olive oil / Sardines
Kr. 79, -
All herring is made from Icelandic old-fashioned matured herring
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Classic breakfast dishes
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Chicken salad with bacon / Chicken salad with bacon
Kr. 74, -
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Crab Tail Salad / Creyfish salad
Kr. 79, -
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Roll sausage with red onion and cloud / Danish brisket salami
Kr. 69, -
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Meatballs with potato salad / Meatballs
Kr. 75, -
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Fish cakes with remoulade / Fish cakes
Kr. 74, -
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Warm liver paste with bacon and mushrooms / Warm liver paste with bacon and mushrooms
Kr. 69, -
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Cracked beef breast with garnish / Brisket of beef
Kr. 84, -
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Tenderloin steak with soft onions and sour / Loin steak with fried onions
Kr. 84, -
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Parisian steak with egg yolk and garnish / Roasted steak tatare
The Queen's DKK 102 / The King's DKK 114
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Vegan options
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Avocado on rye bread with salted almonds and truffle mayo
Kr. 74, -
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Potato food with truffle mayo and garnish / Potato on rye bread with truffle mayo and garnish
Kr. 74, -
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Cheese
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Brie with olives / Brie with olives
Kr. 65, -
Blue cheese "Fourme d'Ambert" with egg yolk and red onion / Blue cheese
Kr. 75, -
Old cheese with fat, cloud, red onion and rum / Matured cheese
Kr. 75, -
Cake / dessert: ask the waiter
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Reservation
Table reservations are made on tel. No.
33 31 33 38 or rex@frederik-vi.dk