Breakfast every day from kl. 11.30-15.30

And

Herring

-

Frederik VI herring with capers and red onion / House herring

Kr. 72, -

And

Horseradish herring with Reubendressing / Horseraddish herring

Kr. 72, -

And

Port wine herring with red onion compote / Port herring

Kr. 72, -

And

Mustard herring / Mustard herring

Kr. 72, -

And

Pernod herring with star anise / Pernod herring

Kr. 72, -

And

Curry herring with eggs / Curry herring

Kr. 72, -

And

Dill herring with capers and red onion / Dill herring

Kr. 72, -

And

Fried herring in vinegar layer with capers and red onion (warm) / Fried herring (warm)

Kr. 75, -

"Pinhais" sardines in olive oil / Sardines

Kr. 79, -

All herring is made from Icelandic old-fashioned matured herring

And

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Classic breakfast dishes

-
And

Chicken salad with bacon / Chicken salad with bacon

Kr. 74, -

And

Crab Tail Salad / Creyfish salad

Kr. 79, -

And

Roll sausage with red onion and cloud / Danish brisket salami

Kr. 69, -

And

Meatballs with potato salad / Meatballs

Kr. 75, -

And

Fish cakes with remoulade / Fish cakes

Kr. 74, -

And

Warm liver paste with bacon and mushrooms / Warm liver paste with bacon and mushrooms

Kr. 69, -

And

Cracked beef breast with garnish / Brisket of beef

Kr. 84, -

And

Tenderloin steak with soft onions and sour / Loin steak with fried onions

Kr. 84, -

And

Parisian steak with egg yolk and garnish / Roasted steak tatare

The Queen's DKK 102 / The King's DKK 114

And

And

Vegan options

-

And

Avocado on rye bread with salted almonds and truffle mayo

Kr. 74, -

And

And

Potato food with truffle mayo and garnish / Potato on rye bread with truffle mayo and garnish

Kr. 74, -

And

And

And

And

And

And

And

Cheese

-

Brie with olives / Brie with olives

Kr. 65, -

Blue cheese "Fourme d'Ambert" with egg yolk and red onion / Blue cheese

Kr. 75, -

Old cheese with fat, cloud, red onion and rum / Matured cheese

Kr. 75, -

Cake / dessert: ask the waiter

And

And

And

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Reservation

Table reservations are made on tel. No.

33 31 33 38 or rex@frederik-vi.dk